![]() ![]() With that in mind, we chose to primarily test fully-clad skillets, though we did include one disc-bottomed model for comparison's sake. This ply construction is durable and nimble one that experts widely agree is the gold standard for everyday, functional cookware. Fully-clad pans, on the other hand, have both a cooking surface and walls made from full sheets of bonded, or clad, metal-usually a core of highly-conductive aluminum sandwiched between two or more layers of stainless steel, and a sturdy riveted handle. These pans are also not compatible with induction cooktops. Beyond the pan's weight and material (in this case, we're focusing on stainless steel for its versatility, durability, and ease of care), the other important factor to consider is whether it's "fully-clad" or "disc-bottom."ĭisc-bottom pans have, as their name suggests, an aluminum-core disc welded to the bottom-a design that prevents heat from distributing evenly up the walls of the skillet (as such, these pans are usually cheap). Lightweight skillets don't retain or distribute heat as well as their weightier counterparts, which can lead to uneven cooking and troublesome hotspots meanwhile, pans that are too heavy won't be comfortable to move around the stove or from the stove to the oven, making them impractical for everyday use. To wit, if you’re ever in the market for a multipiece set of cookware ( which we don’t love as a concept but get why someone would be drawn to it) we’d recommend a stainless steel cookware set over a set of nonstick pans set any day.īefore we did any actual testing, we researched how stainless steel skillets are constructed. While we still appreciate these other cookware materials for certain things like low and slow braises or frying eggs, a stainless steel skillet, sauté pan, and stock pot can serve as the back bone of any well-equipped kitchen and will be the best cookware for daily, long term use. ![]() When cared for properly, stainless steel cookware can last for decades, another thing a nonstick skillet with a teflon or ceramic nonstick coating can’t promise. It offers superior heat conduction to heavier materials like cast iron or carbon steel, and unlike nonstick cookware, it can hold up to higher temperatures and metal utensils. We also carry sets that stack, with side-nesting tabs for smart organization.Stainless steel is ubiquitous in professional kitchen settings and works well across a broad range of cooking methods. Tightfitting stainless-steel covers lock in moisture, nutrients and flavor, leaving guests wanting more.įrom small 3-piece sets to 17-piece sets fit for a master chef, our collection of cookware sets feature all the essentials, including saucepans, sauté pans and skillets. The MultiClad Pro Triple Ply Stainless Cookware 12 Piece Set evenly distributes heat throughout the cookware, delivering perfectly cooked meals every time. You can even use less oil without worrying about your breakfast sticking to the pan.įor long-lasting durability, consider our variety of stainless-steel sets that offer a great low-maintenance option for all your cooking needs. They allow for the easy release of food, which makes clean-up a breeze. Whether you’re moving into your first home or simply looking to refresh your set of pots and pans, we have everything you need to complete your collection.įor everyday cooking, our nonstick cookware sets are a great option. ![]()
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